Bill McKeen’s Dream

Reader’s Digest used to have a feature called “My Most Unforgettable Character.” When Sonny Bono died, Cher delivered the eulogy and said that Sonny was her nominee for that role.

This is Part 42 of my Asshole memoir.

Mine is Jerome Laizure. I knew him for only four years in the mid-eighties. We wrote or called only sporadically in the years after I moved away from Oklahoma, but he was always on my mind.

He ran the printing operation of the Oklahoma Daily during my years teaching journalism at the University of Oklahoma. His office was on the other side of the building, and we’d often hang out in the no-man’s-land in between, in the journalism school’s main lobby.

Jerry

Jerry was fearless. The man had no filter, and I loved him for that.

“Hey, Jerry,” I’d say. “Ed Carter wants to talk to you.”

“Well, he can just kiss my cracked ass,” Jerry’d say in that deep-gut twang.

Didn’t matter who was standing within earshot. Jerry was Jerry and he said whatever was on his mind. He never worried about what people thought. He was ill-disposed to kiss any ass on the planet.

He was one of the strongest, most ethical people I ever knew.

I realize that this kiss-my-cracked-ass thing doesn’t endear him to you, but context is everything. You had to be there. He was a Picasso of profanity. I should solicit our shared friends for more examples of his brilliance with blue language, which put him in the same rarefied and profane air as Hunter S. Thompson. But even if I compiled a three-volume catalog of his swears, it would detract from what I want to say.

Rough on the surface, he was unsentimentally sentimental. He could go zero-to-60 with curses in record time. Above and beyond these theatrical qualities, he was an intelligent, sincere and wise dude. He shepherded scores of students into careers as journalists and was, during a difficult time in my life, my conscience and my great friend.

He left the university and started a weekly newspaper in a nearby small town and later went on to a distinguished career in photojournalism. I was gone by then, but could still admire his work. If anything happened in Oklahoma — and lots of things did that made the national magazines — look at the photo credit. Good chance it was Jerry’s work.

He and I were about the same age and so I have to say that when he died some years back, he was much too young. Much.

He’d been dealing with a number of health issues and in our infrequent communiqués, he’d tell me of all the things he could no longer do.

His death was a shock to me, but perhaps not so to those closest to him. He was not tall, but still managed to be a towering figure, larger than life. I didn’t understand how fragile he was.

He was deeply loved. When he died, his Facebook page turned into a tribute, a virtual temple of bouquets left by those whose lives he touched. In the days after his death, I’d look at his page every few hours, to read the new bouquets left by friends. The family posted pictures of the funeral, and his children wrote about how fortunate they were to have him as a father.

A week or so after his death, I checked his Facebook page on a Sunday night. Peggy, his wife — now widow, I suppose — had posted: “Damn it, Jerry. Where’d you leave the remote?”

Man, they loved each other, and they set a high bar. We should all be so lucky to have a relationship like theirs.

Jerry in 2012, near the end

Back in the old days, back in the eighties when our children were small, I used to love to hear Jerry talk about his kids. “I got three,” he’d say. “One of each: a boy, a girl, and Jackson.”

Maybe that’s a subliminal reason I have a son named Jackson. (I’d been pushing for Elvis, and the family history is murky on how he became Jackson, but Jerry’s son might be the reason I didn’t put up a fuss when the name was suggested.)

Jerry’s death shook me as much as a death in my biological family. There were few pre-cancer times when I had such a sense of fragility.

I hadn’t seen him in years, but he was there, in my head, and at the other end of the keyboard when we’d exchange messages.

I’d moved away to Florida and always wanted him to come visit, telling him to bring the family, to stay at my house, and have a cheap-ass trip to Disney World. He said he’d come, but it never happened. He was always working.

I wanted to take myself back to the old days, when Jerry would saunter across the lobby to my office. I was doing a term as assistant director of the school, stuck in an windowless box in the administrative suite. I’d hear the outer door open, but couldn’t see who was there. Then I’d hear him gently growl at the receptionist.

“Is that useless dipshit in?” He was from Bartlesville and had an oilfield twang. The receptionist giggle would follow, no doubt accompanied by her finger pointing toward my office.

Then he’d darken my door: “Are we going to eat or what?”

So we’d amble across the street — Jerry never went anywhere with dispatch — to our local burger joint, the appropriately named Mister Bill’s. We had the menu memorized and each day had a different special — the California Burger, the Grandma Burger, the Salsa Burger and so on. We ordered in kind and, now and then, committed that work-day sin of a lunch-time beer.

Those long lunches and conversations were my graduate education in human studies. Jerry was so much smarter than me when it came to understanding our fellow beings and their psychology. I wrote about people and what they did, but Jerry seemed to know what people would do before they did it, before even they knew what they would do.

The beautiful University of Oklahoma campus

Those afternoons at Mister Bill’s were my Paris in the Twenties or my Algonquin roundtable, but with a limited cast of characters. Jerry and I never tired of talking or ran out of subjects to consider, or world problems we were called upon to solve. We were fine on our own, but now and then we’d ask someone else along.

Of course we’d eat, but the point of the meal was to share time, that most precious of commodities.

When I think of childhood dinnertimes, I don’t think of the food — though both of my parents took great pleasure in cooking. I think of the time spent.

At the time, lunch with Jerry was lunch with Jerry. Only later, decades later, did I realize what Lunch With Jerry had meant.

He always busted my chops. He’d see my empty plate and do a double take worthy of Curly in a Three Stooges two reeler.

“McKeen, you don’t fuckin’ eat — you inhale.”

Mister Bill’s, now out of business

What I wouldn’t give to have him good-naturedly berating me right now. He always used the expression “stacking shit.” So he would want me to say what I miss is him stacking shit on me.

Yeah, that’s more Jerry-worthy.

What I want to say: Eating is more than nourishing our bodies. We show our humanity across the table, and over food. We break bread. We dine with friends. We talk. We show our love.

I find myself thinking of the song “Bob Dylan’s Dream”:

How many a year has passed and gone?
Many a gamble has been lost and won
And many a road taken by many a first friend
And each one I’ve never seen again


I wish, I wish, I wish in vain
That we could sit simply in that room again
Ten thousand dollars at the drop of a hat
I’d give it all gladly if our lives could be like tha
t

Jerry has been gone for years now. I’m here in the kitchen. The boys are with their mother tonight and this large house is too quiet. It’s raining outside and I stand over the sink in the pathetic dance that we single men do — eating, standing up, trying not to make a mess, trying not to dirty a dish. Now, with my innards rearranged, I no longer have the capacity for a meal. I eat only to stay alive.

The gastric surgery has changed my life, and quickly. Eating too fast or too much means pain. My new body can’t do the job my old body used to do. I must retrain this carcass yet again.

I’ll figure it out, but these first weeks are hard, especially as I stand there at the window, doing the single-man dinner dance I thought I’d left behind.

I think about the great meals of my life — at an open-air bar in the Florida Keys, a table in the courtyard of Joe Garcia’s in Fort Worth, the upstairs at Commander’s Palace, or a long-gone burger joint in Norman, Oklahoma — and think about those moments and those friends and think those are the moments that will unspool (assuming I get the chance for that final midnight showing) on my deathbed.

I wish, I wish, I wish in vain that we could sit simply in that room again

Yet here I am — standing over the kitchen sink, alone.

What I want to say:

Eating is more than nourishing our bodies. We show our humanity across the table and over food.

We break bread. We dine with friends. We talk.

We show our love.

Nothing Up My Sleeve

I grew up as a nomad. We didn’t wander the tundra in mastodon skins with spears — we weren’t that kind of nomad — but we moved a lot.

It was my father who dubbed us nomads.

This is Part 41 of my ‘Asshole’ memoir.

Growing up in the Air Force made for an interesting life. We moved, on average, every 18 months. Sometimes, it was just a matter of being assigned to new quarters on the same base — a move of a couple of miles, or sometimes just one street over. (At Homestead Air Force Base in Florida, we moved from Louisiana Avenue to Texas Avenue, across the expansive, shared, unfenced back yard. I still play in my head the little song I made up to learn my new address: 1569 Texas Avenue, 1569 Texas Avenue . . . . ’Twas a lovely little melody.)

Offutt Air Force Base

Sometimes the move was more drastic, moving from America to Europe or back again. We lived in Weisbaden, Germany, in 1959, and relocated to Bellevue, Nebraska, home of Offutt Air Force Base, headquarters of Strategic Air Command. I once got to see the command-center underground with big screens showing the location of every B-52 bomber on the planet. It was the kind of war room later depicted in Doctor Strangelove. But that’s another story.

So I never developed a life-long friend until I was an adult, and by then — due to the late start — could they really be called “life-long”? My childhood friendships were as deep and intense as anyone else’s, but they were of short duration.

(I wonder where my old pals are today. Sometimes, I’ll spend an evening trying to track them down through Google or Facebook, with no luck. Mary Savage … Alan Rinehart … Paul Franks — are you out there?)

The war room in ‘Doctor Strangelove’

I’m often in awe of people who still, as adults, hang out with friends from kindergarten. My son Graham’s best friend (and best man) is the same guy he’s known since they were six. I envy the profound depth of their friendship.

My transient life affected me in so many ways that I probably don’t realize. It’s given me an ambivalence toward routines. I work hard to establish routines, but after a few months I find myself restless and impatient — and, occasionally, enraged — by these routines, and then I indulge in radical change.

I had a 15-year gap between marriages and for many of those years lived in a nice, conventional house in a nice, conventional subdivision. (I prefer the word neighborhood, but this place truly was a subdivision.) We were expected to conform, to develop routines for lawn-mowing, gardening and exterior painting.

I used to come home from work every Monday — garbage pickup day — and see my gigantic garbage bin tossed back into the yard. Seeing this every Monday depressed me. It made me think of the week before, with the garbage bin tossed in the yard. Then there was the week before that. And the week before that, always with the garbage bin.

That garbage bin represented the passing of life. Is this it? I kept asking myself. This routine, this sameness . . . is this what my life will be until it ends? I’d roll the garbage bin back into the garage and go inside, gulp down three or four beers, and wonder how long my life would be defined by routines and garbage bins and lousy beer.

I did my best to escape from this trap of routine. When I married again, my routine was affected by the shifting deck of another person’s steerage. New routines emerged: waking a second generation of children, getting them fed and off to school. I drove the same route every day, but then rebelled by snaking my way through different streets, just for some kind of change. I could never stand same for very long.

So now, here I was on the precipice of major life change — of surgery that would radically alter my body. I’d go from the perennially-rotund me to some-other-kind of me. It would require, my doctor said, a whole new routine.

That fucking word.

I wondered if I was up for this. I was on the cusp of being a candidate for this surgery, navigating the tightrope between eligibility and rejection. I could conceivably lose enough weight on my own to no longer be a viable subject for weight-reduction surgery. But I wanted it — I needed to do something radical, even though at 62, there was little chance to suddenly become a marathoner, a ballroom dancer or change my face into something handsome and desirable. I’d survived cancer and was a year cancer-free. It was time to do something to take care of this loathsome vessel of mine, to turn it into a thing worthy of preservation.

And if that meant a mind-numbing routine, then so be it. I could suck it up for the interminable months of pre-surgical routine.

I vowed that I was going to do this right. In addition to the routine, there was the add-on nutritional program. Fuck it. I knew the rule: eat good stuff, don’t eat shit. Did I need that drumbeat into my head?

Though it cost more out of pocket and required more of a time commitment, I decided to suck it up again and sign on for the nutrition program that went along with the surgery.

As soon as Doctor Ghushe (goo-shay, remember) told me he’d do the weight-loss surgery, I was ready to go. Hell, I’d drop trou right there in the examining room and let him start cutting on me — with a butter knife, for all I cared.

Let’s go, Dude.

I’d joke with Ghushe: “Hey, I’ve got a couple days off this week — want to cut on me now?” But he never took the bait.

I was joking but I was serious. I wanted to do this before the routine pushed me off the cliff.

So I immersed myself in the long process of waiting and education. It’s an agonizingly long waiting period. You’ve decided to do this, but now take a couple of months to read about it and study it.

(Weird, of course, that such a period of contemplation isn’t required for, say, buying a gun.)

I began my course of study: reading, films, web presentations. If I really was going to do this right, then I’d have to bite that bullet. The accompanying nutritional program included Shelby, a young woman in Ghushe’s office, and other nutritionists. I confess: I learned a lot.

I was, first of all, put on a diet. Since this was somewhat short-term — until the surgery, scheduled four months away — I had no trouble sticking to the regimen. I was proud of my newfound willpower. I could make hamburgers and hot dogs and spaghetti for the boys, but confine myself to salad and protein bars. I wasn’t ordered to cut out beer, but I did anyway. Beer wouldn’t be allowed for several months after the surgery, but I decided to go ahead and start my sabbatical from hops and barley.

Yummy!

The protein bars became a good part of my diet and I soon developed fondness for certain brands and composition. Several of them tried to mimic the taste of Reese’s Peanut-Butter Cups. None came close, but they were edible, enjoyable and filling. I also had six packs of protein shakes in the home and office refrigerators.

I turned into one of those guys who ate to stay alive, not for pleasure. I was particularly pleased that when I cooked for the boys, I didn’t snitch any of their food.

Within six weeks or so, the effects of the diet started to show. As I said, I was never over-the-moon overweight, but I was always at the least on the chubby side — as in chubby cheeks. Weight goes first from the face, so my porcine appearance began to fade and cheekbones emerged. My belly began to recede and I became reacquainted with my feet and some other estranged parts of my body.

I began to think that maybe I had finally found the right diet. Did I really need this surgery?

Yes, I did. As the weeks wore on, protein bars lost their allure. My hatred for routine began to take over. I was restless and irritable. Let’s get started on this fucking surgery, doc!

Doctor Ghushe wanted me to lose a little weight to make it easier to perform the surgery and, as I continued my regular checkups with him and nutritionist Shelby, I was advancing toward the goal. But I knew a changed diet was not enough for me, because my need to rebel against routine would emerge. I needed to do something radical — like cutting off part of my stomach.

That would do the trick, I thought. I needed a fundamental change to my body because of the hatred for routine embedded in my DNA.

The old Peter Bent Brigham entrance to Brigham and Women’s Hospital.

I was out of my element for the surgery. Ghushe booked me for the mothership — Brigham and Women’s Hospital in the heart of Boston, not South Shore Hospital, where almost all of my surgeries had been done. South Shore was affiliated with Brigham and Women’s — and Dana Farber — so it was all one big health-care industrial complex, but it was weird to be in a strange hospital for something so intimate.

Ghushe was / is a decent, affable, extremely skilled guy. There wasn’t the slightest whiff of bullshit about him. He’d described the surgery and on the day of the operation, his face appeared over prone-and-gurneyed me and ran through again what they were going to do. We’d talked about it for months, but protocol required he tell me again, from the beginning, what would happen in the operating room.

“We’re going to perform an operation called a sleevectomy,” he said.

Rut-row

“That sounds made up,” I said. “That sounds like a word Scooby Doo would use.” The stuff the nurses had given me to relax me had obviously kicked in.

“No,” he smiled. “It’s a real thing.”

The sleevectomy required removal of a significant portion of my stomach. Then he’d seal it up, and my life would change.

“What do you do with the part of the stomach you cut off?”

Ghushe looked at me, puzzled for the first time in the year I’d known him.

“Could I have it?” I asked. “Could I encase it in Plexiglas and keep it on the coffee table?”

“No,” he said. “I would advise against it. It’s bio-waste.”

I scowled. “You’re not as much fun as Corwin.” Christian Corwin, my cancer surgeon, was partner in a practice with Ghushe. Alas, he’d also declined my request to keep part of my removed rectum as a surgical souvenir.

I’ve always loved anesthesia. I love that moment when you feel yourself fading, falling off the end of the world into nothingness. Is that what death will be like? Then, afterward comes the awakening, the giddy grogginess, the sounds of the hospital suddenly rising as God turns the volume knob to the right.

I awoke. I took my meal in the hospital room, chasing it with the hospital’s delicious butterscotch pudding. When I finished, I moved the tray aside and looked out on the trees freckling this Boston neighborhood. It was a lovely spring day, with that impossibly blue sky that seems to favor Boston. Here’s where we insert cliches about new beginnings.

Ghushe came to check on me and the nurses were, as always, kind and attentive. Of course, I developed a crush on Jeannie, the nurse who came into see me every hour or so. I often believe my life was defined by the last sentence in “The Open Window,” a great short story by Saki: “Romance at short notice was his specialty.” (I changed the gender.) I’d spent so much time in hospitals, met so many nurses, had so many crushes.

The next day I was free. I was wheeled out of the hospital, as was custom, and when I stood, there was no wobbliness or frailty. I felt tremendous. There was no surgical hangover. Twenty-four hours after having my guts rearranged and I fucking felt great.

Maybe I was getting good at this — the being-a-patient stuff. I looked like the same guy who had been admitted to the hospital the day before, but now change was imminent. A good portion of my stomach was gone and life was about to be redefined.

Time would tell if it was for the better.